Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS

Qi, Heting; Ding, Shenghua; Pan, Zhaoping; Li, Xiang; Fu, Fuhua; Qi, Heting; Ding, Shenghua; Pan, Zhaoping; Li, Xiang; Fu, Fuhua; Qi, Heting; Ding, Shenghua; Pan, Zhaoping; Li, Xiang; Fu, Fuhua; SCI

机构： Hunan Univ, Longping Branch, Grad Sch, Changsha 410125, Peoples R China; Hunan Acad Agr Sci, Agr Prod Proc Inst, Prov Key Lab Fruits & Vegetables Storage Proc & Q, Changsha 410125, Peoples R China; Hunan Prov Int Joint Lab Fruits & Vegetables Proc, Changsha 410125, Peoples R China;

关键词： citrus-tea; volatile components; HS-GC-IMS; HS-SPME-GC-MS; orthogonal partial least squares discrimination analysis; OAV

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